Multifunctional Rice Flours Launch in EMEA

摘要

These rice flours can enable food manufacturers to achieve the same range of functionalities as functional native starches, including process tolerance and texture stability, whilst carrying the ultimate consumer friendly 'rice flour' label. The new rice flours are designed to suit even the most challenging of applications, including soups and sauces. Alongside a clean label listing, they also support both a gluten-free and a natural positioning. The medium and high process tolerance is unique to the HOMECRAFT~® Create 835 and 865 rice flours, presenting new opportunities for food manufacturers. They provide scope to formulate and manufacture clean label products that are consumer-friendly, such as creamy soups or low-fat and gluten-free sauces with an authentic texture.