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Temperature reduction factor for compressive strength parallel to the grain

机译:与晶粒平行的抗压强度的温度降低系数

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The aim of this work is to evaluate the effect of the temperature on the compressive strength parallel to grain of Schizolobium amazonicum, Eucalyptus saligna and Pinus taeda from cultivated forests. The Schizolobium amazonicum sample was formed by 105 clear specimens assembled in 15 groups, the Eucalyptus saligna and Pinus taeda were formed by 150 clear specimens assembled in 15 groups each. Each group of samples was formed by 7, 10 and 10 specimens, respectively. The specimens were tested in a temperature range from 20 to 230 degrees C. The Schizolobium amazonicum, Eucalyptus saligna and Pinus taeda samples present a decrease in the compressive strength, reaching 70%, 79% and 62% of the compressive strength at room temperature, respectively. The compressive strength decrease of the samples can be associated to the thermal degradation of wood polymers and the moisture content. (C) 2016 Elsevier Ltd. All rights reserved.
机译:这项工作的目的是评估温度对平行强度的影响,该强度平行于来自人工林的亚马逊裂殖酵母,桉树和taeda的籽粒。亚马逊裂殖酵母样品由105个透明标本组成,每组15个,而桉木和松树分别由150个透明标本组成,每组15个。每组样品分别由7个,10个和10个样品组成。在20至230摄氏度的温度范围内对标本进行了测试。亚马逊裂殖酵母,尤加利桉树和针叶松样品的抗压强度有所降低,分别达到室温下抗压强度的70%,79%和62%,分别。样品的抗压强度降低可能与木材聚合物的热降解和水分含量有关。 (C)2016 Elsevier Ltd.保留所有权利。

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