Raising the standard of the French market

摘要

Visiting French markets have proved a runaway success - but in the early days they brought as many food hazards as they did delicacies. Thanks to the Sussex food liaison group and Lacots, the problems are being ironed out and shoppers can have a taste of France without fearing the effects. Exotic sausages hang under the canopies, huge fruit tarts glisten behind the stalls and bona-fide French cheeses flaunt their creamy colours behind glass at the cheese stand. The tricolore flags strung between the lamposts and the bilingual chatter in the streets complete the picture: the French traders are in town.