...
首页> 外文期刊>Ecological indicators >Composite indicator of land, water and energy for measuring agricultural sustainability at micro level, Barddhaman District, West Bengal, India
【24h】

Composite indicator of land, water and energy for measuring agricultural sustainability at micro level, Barddhaman District, West Bengal, India

机译:印度西孟加拉邦Barddhaman区的土地,水和能源综合指标,用于微观衡量农业可持续性

获取原文
获取原文并翻译 | 示例
           

摘要

Agro-ecosystem is an open system that represents a complex interaction with the environment in term of energy transformation. Growing human population and resultant demand for greater output are increasing the rate of energy flow in agro-ecosystem to facilitate more energy transformation, which is deteriorating different compartment of ecosystem and environment. This paper intends to analyse agricultural sustainability at micro level by developing a composite indicator of land, water and energy used for crop production. Cropland footprint (CF), water footprint (WF) and entropy overproduction (E-op) are selected as indicators of land, water and energy respectively with the objective to explore man-land interaction by CF, while WF and E-op represent the impact of that interaction. In the study area, cropland surplus or deficit is inversely related with WF and E-op. Surplus crops like paddy and potato have higher WF and E-op, hence are responsible for agricultural unsustainability. WF and E-op are highest for paddy (8912 m(3)/ha) and potato (117,565 MJ/ha) respectively. Grey water footprint (WFc,grey) is the highest for potato (3708 m(3)/ha). Pulses (with negative E-op of -9124 MJ/ha) are proved the most sustainable crop with the highest potentiality to boost agro-ecosystem sustainability. The results derived from the analysis indicate that increasing use of chemicals and more specialization of water and energy exhaustive crops are reducing agricultural sustainability. The study also suggests for necessary transformations of cropping pattern with special emphasis on incorporation of pulses, oilseeds etc. and non-productive energy investment to reinstall natural quality of agro-ecosystem, not only in the studied areas, but also in other areas facing similar site and situation.
机译:农业生态系统是一个开放的系统,代表着能源转化方面与环境的复杂相互作用。人口的增长和随之而来的对更大产出的需求正在增加农业生态系统中的能量流率,以促进更多的能量转化,这正在恶化生态系统和环境的不同部分。本文旨在通过开发用于作物生产的土地,水和能源的综合指标,从微观层面分析农业的可持续性。分别选择耕地足迹(CF),水足迹(WF)和熵过剩(E-op)作为土地,水和能源的指标,以探索CF的人地相互作用,而WF和E-op代表互动的影响。在研究区域,农田剩余或赤字与WF和E-op成反比。稻谷和马铃薯等过剩作物的WF和E-op较高,因此造成了农业的不可持续性。稻米(8912 m(3)/ ha)和马铃薯(117,565 MJ / ha)的WF和E-op最高。马铃薯的灰水足迹(WFc,灰色)最大(3708 m(3)/ ha)。豆类(负E-op为-9124 MJ / ha)被证明是最可持续的作物,具有增强农业生态系统可持续性的最大潜力。分析得出的结果表明,化学药品的日益使用以及耗水耗能的农作物的更多专业化正在降低农业的可持续性。该研究还建议进行必要的种植方式转变,不仅要在研究区域而且还要在面临类似挑战的其他区域,特别要注意豆类,油料等的结合以及非生产性能源投资以重新建立农业生态系统的自然质量。现场和情况。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号