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首页> 外文期刊>Journal of Transfusion >Process Improvement by Eliminating Mixing of Whole Blood Units after an Overnight Hold Prior to Component Production Using the Buffy Coat Method
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Process Improvement by Eliminating Mixing of Whole Blood Units after an Overnight Hold Prior to Component Production Using the Buffy Coat Method

机译:通过使用BUFFY涂层方法在组分生产之前消除整个血液单位混合来过程改进

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The elimination of a thorough manual mixing of whole blood (WB) which takes place following the overnight hold, but before the first centrifugation step, during buffy coat component production at Canadian Blood Services (CBS) was investigated. WB was pooled after donation and split. Pairs of platelet, red blood cell (RBC), and plasma components were produced, with half using the standard method and half using a method in which the mixing step was eliminated. Quality assessments included yield, pH, CD62P expression and morphology for platelets, hemoglobin, hematocrit, hemolysis, and supernatant K.
机译:消除了在过夜保持后的全血(WB)的彻底手动混合,但在第一次离心步骤之前,在加拿大血液服务(CBS)的Buffy Cath组分期间进行了调查。捐赠并分裂后汇集了WB。生产成对的血小板,红细胞(RBC)和血浆组分,使用标准方法和一半使用其中消除了混合步骤的方法。质量评估包括产量,pH,CD62P表达和血小板,血红蛋白,血细胞比容,溶血和上清液K的形态。

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