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首页> 外文期刊>Revista rvore >Avalia??o da viabilidade e vigor de sementes de Anadenanthera peregrina (L.) Speg. submetidas ao envelhecimento acelerado e ao osmocondicionamento
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Avalia??o da viabilidade e vigor de sementes de Anadenanthera peregrina (L.) Speg. submetidas ao envelhecimento acelerado e ao osmocondicionamento

机译:评估Anadenanterhera Pilgrim(L.)Speg的种子的活力与活力。提交加速老化和osmoconditioning

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The aim of this experiment was to evaluate the effect of the accelerated aging in the vigor and viability of Anadenanthera peregrina seeds. For the accelerated aging test, the seeds were conditioned in "gerbox" boxes with an aluminum screen separating the seeds from the bottom of the box. Distilled water was added into the bottom and, after that, the boxes were conditioned in aging chambers under temperatures of 40, 50 and 60oC, during periods of 24, 48, 72 and 96 hours. Seeds not submitted to the aging process were used as the control. After each period the seeds were submitted to the following tests: standard germination test, germination speed index, electric conductivity, tetrazolium test, osmopriming and seedling evaluation. Under 40oC, the percentage of germination, the IVG and the percentage of viable seeds for the tetrazolium test decreased significantly. A significant increase in the electric conductivity curve was noticed, as the period in the aging chamber increased. The seeds lost all their viability when submitted to the aging chamber from periods longer than 96 hours, as well as those submitted to temperatures of 50o and 60oC. In the seedling evaluation, all the parameters analyzed decreased as the seeds stayed in the aging chamber for longer periods, except the percentage of abnormal seedlings and the cool weight of the root, which both increased.
机译:该实验的目的是评估加速衰老在Anadenanthera Peregrina种子的活力和活力的效果。对于加速老化试验,将种子在“Gerbox”盒中,铝筛将种子从盒子的底部分成。将蒸馏水加入底部,然后在此之后,在40,50和60℃的温度下,在24,48,72和96小时的温度下将盒子调节。未提交给老化过程的种子被用作对照。在每次每次后,将种子提交到以下测试:标准萌发试验,发芽速度指数,导电性,四唑鎓试验,渗氧化物和幼苗评价。 40℃以下,萌发的百分比,IVG和四唑鎓试验的活种子百分比显着下降。注意到导电曲线的显着增加,随着老化室的时期增加。当从超过96小时的时期提交到老化室时,种子失去了所有活力,以及提交50o和60oC的温度的那些。在幼苗评估中,分析的所有参数随着种子在老化室中留在较长的时间内,除了异常幼苗的百分比和根部的冷却重量之外,这两者都增加。

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