SAT-109 ELABORATION OF A TEXTURE-MODIFIED FOOD DIDACTIC TOOL FOR PATIENTS WITH END-STAGE KIDNEY DISEASE UNDERGOING HEMODIALYSIS IN GUANAJUATO, MEXICO, WHO HAVE MISSING TEETH

摘要

Introduction: The role of an adequate food intake on the preservation ofan optimal nutritional status in patients with chronic kidney disease(CKD) undergoing dialysis, has been well described and there is sig-nificant evidence sustaining that a poor nutritional status can be relatedto several diseases, such as protein energy wasting syndrome, sarco-penia, it has a strong association with increased risk of hospitalization,worse clinical outcomes and even mortality.