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Pandemic tourism: the new era of catering sector after Covid-19

机译:大流行旅游:Covid-19后的餐饮部门的新时代

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The COVID-19 pandemic, a worldwide health, social and economic emergency, without any pre- cedent (“UNWTO,” 2020), has been impacting the different economic sectors of the countries, namely the tourism sector. In the space of a few months, the global context of Tourism went from overtourism to nontourism (G?ssling et al., 2020). This is due to the travel restrictions placed by governments taking into account warnings and advices given by the World Health Organization (WHO) in order to prevent the spread of this virus. “The cancellation of travel and the closure of borders, makes the tourism industry in several countries practically impossible” (Neto, 2020, p. 120).
机译:Covid-19大流行,全球健康,社会和经济紧急情况,没有任何预先(“UNWTO,”2020),一直影响国家的不同经济部门,即旅游部门。在几个月的空间中,全球旅游背景从奔到乡村(G?Ssling等,2020)。这是由于各国政府考虑了世界卫生组织(世卫组织)的警告和建议,以防止这种病毒的传播。 “取消旅行和边界的关闭,使旅游业几乎不可能”(Neto,2020,第120页)。

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