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首页> 外文期刊>Journal of Clinical Microbiology >An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham
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An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham

机译:火腿中非典型的肉毒杆菌B型和E型肉毒杆菌感染暴发

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An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.
机译:人类肉毒中毒的爆发是由于食用了含有肉毒杆菌神经毒素B和E的火腿。从火腿中分离出的E型肉毒梭菌菌株根据 bont / 被分配到新的亚型(E12) E 基因测序,属于全基因组测序分析的一种新的多基因座序列亚型。

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