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首页> 外文期刊>Journal of Clinical Microbiology >Identification and Quantification of Ovine Gammaherpesvirus 2 DNA in Fresh and Stored Tissues of Pigs with Symptoms of Porcine Malignant Catarrhal Fever
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Identification and Quantification of Ovine Gammaherpesvirus 2 DNA in Fresh and Stored Tissues of Pigs with Symptoms of Porcine Malignant Catarrhal Fever

机译:猪恶性卡他热症状猪新鲜和贮藏组织中绵羊γγ疱疹病毒2 DNA的鉴定和定量

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摘要

Cases of porcine malignant catarrhal fever were analyzed by a combination of identification and quantitation of ovine gammaherpesvirus 2 DNA in a variety of paraffin-embedded tissues from diseased pigs, serology, and exclusion of primary porcine gammaherpesviruses. In spite of reduced signal due to fixation and paraffin embedding, ovine gammaherpesvirus 2 DNA in pig brains exceeded the amounts found in sheep brains by orders of magnitude.
机译:通过鉴定和定量从患病猪的各种石蜡包埋组织,血清学和排除原发性猪伽马疱疹病毒中羊γ疱疹病毒2 DNA的分析和分析,分析了猪恶性卡他热的病例。尽管由于固定和石蜡包埋导致信号减弱,但猪脑中的γ丙型疱疹病毒2 DNA仍比绵羊脑中的数量多了几个数量级。

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