...
首页> 外文期刊>Journal of Clinical Microbiology >Intergenic Transcribed Spacer PCR Ribotyping for Differentiation of Saccharomyces Species and Interspecific Hybrids
【24h】

Intergenic Transcribed Spacer PCR Ribotyping for Differentiation of Saccharomyces Species and Interspecific Hybrids

机译:基因间转录间隔区PCR Ribotyping用于区分酿酒酵母物种和种间杂种。

获取原文
           

摘要

The taxonomy of the genus Saccharomyces has undergone significant changes recently with the use of genotypic rather than phenotypic methods for the identification of strains to the species level. The sequence of rRNA genes has been utilized for the identification of a variety of fungi to the species level. This methodology, applied to species of Saccharomyces, allows unknown Saccharomyces isolates to be assigned to the type strains. It was the aim of the present study to assess whether typing of the intergenic spacer region by using restriction fragment length polymorphisms of PCR products (intergenic transcribed spacer PCR [ITS-PCR] ribotyping) could distinguish among type strains of the 10 accepted species of Saccharomyces and further to assess if this method could distinguish strains that were interspecific hybrids. Cellular DNA, isolated after the lysis of protoplasts, was amplified by PCR using ITS1 and ITS4 primers, purified by liquid chromatography, and digested with restriction endonucleases. Ribotyping patterns using the restriction enzymes MaeI and HaeIII could distinguish all species of Saccharomyces from each other, as well as from Candida glabrata, Candida albicans, and Blastomyces dermatitidis. The only exception to this was the inability to distinguish betweenSaccharomyces bayanus and S. pastorianus(S. carlsbergensis). Furthermore, interspecific hybrids resulting from the mating of sibling species ofSaccharomyces were shown to share the ITS-PCR ribotyping patterns of both parental species. It should now be possible, by this simple PCR-based technique, to accurately identify these strains to the species level, thereby allowing an increase in our understanding of the characteristics required by these interspecific hybrids for their particular ecological niches.
机译:酿酒酵母属的分类法最近发生了重大变化,通过使用基因型方法而不是表型方法来鉴定菌株到物种水平。 rRNA基因的序列已被用于鉴定各种真菌到物种水平。此方法应用于酿酒酵母的物种,可以将未知的酿酒酵母分离株分配给类型菌株。本研究的目的是通过利用PCR产物的限制性片段长度多态性(基因间转录间隔区PCR [ITS-PCR]核糖分型)来评估基因间隔区的类型是否可以区分10种被检出的 em>酵母菌,并进一步评估该方法是否可以区分作为种间杂种的菌株。原生质体裂解后分离的细胞DNA,使用ITS1和ITS4引物通过PCR扩增,通过液相色谱纯化,并用限制性核酸内切酶消化。使用限制酶 Mae I和 Hae III进行的核型分型可以区分所有酿酒酵母以及 Candida glabrata 白色念珠菌 Blastomyces dermatitidis 。唯一的例外是无法区分 bayanus酵母菌 S。 pastorianus S。carlsbergensis )。此外,显示了由酿酒酵母的同胞物种交配产生的种间杂种具有两种亲本物种的ITS-PCR核型分析模式。现在,通过这种简单的基于PCR的技术,应该有可能准确地将这些菌株鉴定到物种水平,从而使我们对这些种间杂种对于其特定生态位所需的特征的了解有所增加。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号