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首页> 外文期刊>Journal of Clinical Microbiology >Growth and morphological transformations of Helicobacter pylori in broth media.
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Growth and morphological transformations of Helicobacter pylori in broth media.

机译:肉汤培养基中幽门螺杆菌的生长和形态转化。

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Helicobacter pylori, a cause of peptic ulcer disease and certain types of gastric cancers, has usually been cultured on diverse agar-based media, resulting in a requirement for 2 to 4 days of growth at 37 degrees C. We have developed a novel broth medium consisting of a base medium supplemented with 2% newborn calf serum, Mg2+, Cu2+, Fe2+, Zn2+, Mn2+, and 1 mg of lysed human erythrocytes per ml. This medium supports rapid growth of H. pylori, with a doubling time of about 50 min. Optimal growth was obtained in a pH range higher than that supporting most other gram-negative bacteria (at pH 8.5). H. pylori cultured in this supplemented broth retains the spiral morphology seen in both histological sections and cultures from agar-based media and also retains a high urease activity. After 18 h in this broth, H. pylori transforms to a coccal form with a complete loss of urease activity. Previously these cocci have been reported to be senescent, since they could not be subcultured on agar medium. Our experiments suggest that some of the cocci can revert back to the spiral morphology with full recovery of urease activity when subcultured in fresh microaerobic broth medium.
机译:幽门螺杆菌是引起消化性溃疡疾病和某些类型胃癌的原因,通常已在多种琼脂基培养基上培养,因此需要在37摄氏度下生长2至4天。我们开发了一种新型肉汤培养基每毫升包含补充2%新生牛血清,Mg2 +,Cu2 +,Fe2 +,Zn2 +,Mn2 +的基础培养基和1 mg溶解的人红细胞。该培养基支持幽门螺杆菌的快速生长,约50分钟的倍增时间。在高于支持大多数其他革兰氏阴性细菌(在pH 8.5)的pH范围内获得了最佳生长。在这种补充肉汤中培养的幽门螺杆菌保留了组织学切片和琼脂基培养基培养物中所见的螺旋形态,并且还保留了高脲酶活性。在该肉汤中18小时后,幽门螺杆菌转化为具有尿素酶活性完全丧失的球菌形式。以前,据报道这些球菌已衰老,因为它们不能在琼脂培养基上继代培养。我们的实验表明,当在新鲜的微需氧肉汤培养基中继代培养时,某些球菌可以恢复到螺旋形态,并完全恢复脲酶活性。

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