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首页> 外文期刊>Journal of Clinical Microbiology >Antimicrobial Susceptibility of Helicobacter pylori Determined by the E Test Using Tetrazolium Egg Yolk Agar
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Antimicrobial Susceptibility of Helicobacter pylori Determined by the E Test Using Tetrazolium Egg Yolk Agar

机译:使用四唑卵黄琼脂的E检验确定幽门螺杆菌的抗菌敏感性

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摘要

Metronidazole and tetracycline E tests were compared to an agar dilution method for the antimicrobial susceptibility testing ofHelicobacter pylori. Sixteen strains were tested by using tetrazolium egg yolk (TEY) agar. The characteristic E test inhibition ellipse was clearer on TEY agar than on standard blood agar and gave results comparable to those of the agar dilution test. The use of TEY medium is preferable to that of blood agar medium in E test MIC determinations for H. pylori.
机译:将甲硝唑和四环素E试验与琼脂稀释法比较用于幽门螺杆菌的药敏试验。使用四唑鎓蛋黄(TEY)琼脂测试了16个菌株。与标准血琼脂相比,在TEY琼脂上,特征性E检验抑制椭圆更清晰,并且得到的结果与琼脂稀释试验相当。在E测试MIC测定H中,使用TEY培养基优于使用血琼脂培养基。幽门螺旋杆菌。

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