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首页> 外文期刊>Journal of Clinical Microbiology >Collaborative evaluation of the Abbott yeast identification system.
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Collaborative evaluation of the Abbott yeast identification system.

机译:雅培酵母鉴定系统的协同评估。

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摘要

The Abbott yeast identification system (Abbott Laboratories, Diagnostics Division, Irving, Tex.) is a 24-h, instrumental method for identifying medically important yeasts, based on matrix analysis of 19 biochemical reactions and the germ tube test. The system was evaluated in two clinical laboratories by using 179 coded isolates, which included a high percentage of the less frequently encountered species. Based upon results with these coded isolates and from previously obtained laboratory data, the system software was adjusted and accuracy of the yeast identification system was further evaluated with 378 isolates from clinical sources. Of the 378 clinical yeast isolates tested, 364 (96%) were correctly identified with the Abbott system. Isolates were deliberately selected so that germ tube-positive isolates made up less than 10% of the clinical isolates tested.
机译:雅培酵母鉴定系统(得克萨斯州欧文,诊断部门,雅培实验室)是一种基于24个小时的,可识别19种生化反应的基质分析和细菌试管的仪器化方法,可用于鉴定具有重要医学意义的酵母。该系统在两个临床实验室中通过使用179个编码分离株进行了评估,其中包括较高比例的不常遇到的物种。基于这些编码的分离物的结果以及先前获得的实验室数据,对系统软件进行了调整,并使用来自临床的378个分离物进一步评估了酵母鉴定系统的准确性。在测试的378种临床酵母菌中,有364例(96%)用雅培系统正确鉴定。故意选择分离株,以使生殖管阳性分离株占所测试临床分离株的不到10%。

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