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Structure and dynamic studies by NMR of the potent sweet protein monellin and a non‐sweet analog

机译:通过NMR对强力甜蛋白莫内林和非甜蛋白类似物进行结构和动力学研究

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摘要

>Monellin, an intensely sweet protein and a non-sweet analog in which the AspB7 in monellin has been replaced with AbuB7 were studied by NMR. The results of our investigations show that the 3-dimensional structure of these two proteins are very similar indicating that the lack of the β-carboxyl group in the AbuB7 analog is responsible for the loss of sweet potency. Selectively labeled monellin was prepared by solid-phase peptide synthesis by incorporating 15N-labeled amino acids into 10 key positions including AspB7. The internal mobility of these 10 key residues in monellin was estimated by the method of model-free analyses and our NMR studies show that AspB7 is the most flexible of these 10 residues. The flexibility of the AspB7 side chain may be important for receptor binding.
机译:核磁共振研究了> Monellin,这是一种高度甜的蛋白,是一种不甜的类似物,其中monellin中的Asp B7 已被Abu B7 代替。我们的研究结果表明,这两种蛋白质的3维结构非常相似,这表明Abu B7 类似物中β-羧基的缺乏是甜味力丧失的原因。通过将 15 N标记的氨基酸掺入10个关键位置(包括Asp B7 ),通过固相肽合成制备选择性标记的莫奈林。通过无模型分析的方法估计了monellin中这10个关键残基的内部迁移率,我们的NMR研究表明,Asp B7 是这10个残基中最灵活的。 Asp B7 侧链的柔韧性可能对受体结合很重要。

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