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Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

机译:姜黄素和长链Omega-3多不饱和脂肪酸预防2型糖尿病(COP-D):一项随机对照试验的研究方案

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Background Lifestyle interventions, including increase in physical activity and dietary counselling, have shown the ability to prevent type 2 diabetes (T2D) in high-risk state individuals, but the prevalence is still skyrocketing in Australia, in line with global prevalence. Currently, no medicines are approved by the Therapeutic Goods Administration in Australia for the management of prediabetes. Therefore, there is a need of developing a safer, biologically efficacious and cost-effective alternative for delaying the transition of individual health state from prediabetes into T2D. In the current trial we propose to evaluate the effects of curcumin and/or long-chain omega-3 polyunsaturated fatty acids on improving glycosylated haemoglobin as a primary outcome, along with secondary outcomes of glycaemic indices, lipid profile and inflammatory parameters. Methods/design Eighty individuals diagnosed with prediabetes, aged between 30 and 70?years, will be randomly assigned to double placebo, curcumin alone, fish oil alone or double active groups according to a computer-generated randomisation sequence for 12?weeks. At baseline and post-intervention visits participants will be asked to provide blood samples and undergo body composition measurements. A blood sample is used for estimating glycaemic profiles, lipid profiles and inflammatory parameters (C-reactive protein, whole blood cell count, adiponectin, leptin, interleukin-6). The interim visit includes review on compliance with supplements based on capsule log and capsule count, adverse events and anthropometric measurements. In addition to these procedures, participants provide self-reported questionnaires on dietary intake (using a 3-day food record), a physical activity questionnaire and medical history. Discussion This trial aims to determine whether curcumin and/or long-chain omega-3 polyunsaturated fatty acids affect surrogate markers of glycaemic control which is relevant to delaying T2D. To date 38 participants completed the trial. No changes have been made to the clinical protocol post recruitment. If successful, this trial will provide considerable evidence for performing a larger trial to investigate whether this combination can be administered for preventing or delaying the onset of T2D in high-risk individuals. Trial registration ACTRN12615000559516 , registered on 29 May 2015).
机译:背景技术生活方式干预措施,包括增加体育锻炼和饮食咨询,已显示出可以预防高危州人群的2型糖尿病(T2D),但在澳大利亚,这种流行率仍在飙升,与全球流行率一致。目前,澳大利亚治疗药物管理局尚未批准用于治疗糖尿病前期的药物。因此,需要开发一种更安全,生物学上有效且具有成本效益的替代方案,以延迟个体健康状况从糖尿病前期向T2D的转变。在本试验中,我们建议评估姜黄素和/或长链omega-3多不饱和脂肪酸对改善糖基化血红蛋白的主要作用,以及血糖指数,脂质分布和炎症参数的次要结果。方法/设计根据计算机生成的随机化顺序,将八十名年龄在30至70岁之间的被诊断患有前驱糖尿病的人随机分配到双重安慰剂,姜黄素,鱼油或双重活性组中,持续12周。在基线和干预后访视时,将要求参与者提供血液样本并进行身体成分测量。血液样本用于评估血糖曲线,脂质曲线和炎性参数(C反应蛋白,全血细胞计数,脂联素,瘦素,白介素-6)。中期拜访包括根据胶囊记录和胶囊计数,不良事件和人体测量结果对补充剂的依从性进行审查。除这些程序外,参与者还提供有关饮食摄入(使用3天食物记录),身体活动调查表和病史的自我报告调查表。讨论该试验旨在确定姜黄素和/或长链omega-3多不饱和脂肪酸是否会影响与延迟T2D相关的血糖控制的替代指标。迄今为止,已有38名参与者完成了试验。招募后对临床方案未做任何更改。如果成功,该试验将为进行更大的试验提供大量证据,以调查该组合是否可用于预防或延迟高危个体中T2D的发作。试用注册号ACTRN12615000559516,于2015年5月29日注册)。

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