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Solution mining technology of enlarging space for thick-sandwich salt cavern storage

机译:扩大夹心盐穴储藏空间的解决方案挖掘技术

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Aiming at the current problem that thick sandwiches are commonly developed in domestic salt mines, this study investigated whether thick sandwiches would collapse to allow connection of salt deposits above and below, consequently expand single cavern capacity by laboratory experiments, numerical simulation and field tests. The analysis of water-soluble mechanism and changing patterns of mechanical parameters of sandwich layers after water immersion shows that: after water immersion, sandwiches dissolve into honeycomb structure with cracks that easily flake, and the residues occupy small space; after water immersion, mechanical strength of sandwiches decrease greatly, susceptible for failure and collapse. Based on the calculation model for critical limited span, the collapse timing was predicted. In addition, laws of thick sandwiches' collapse were obtained by numerical simulation, which indicate that the smaller thickness, as well as the larger depth, limited span and storage height of the sandwiches are more likely to cause the sandwich collapse. The design idea of “full immersion and secondary cavity construction” was proposed, and cavern leaching design for a 12 meter thick sandwich in a gas storage was made, and tests on two wells were conducted. The results prove that thick sandwiches could collapse, increasing leaching height and single cavity capacity, and the technology is technologically and economically feasible.
机译:针对目前国内盐矿普遍开发的厚三明治的问题,本研究调查了厚三明治是否会倒塌以允许盐上下的连接,从而通过实验室实验,数值模拟和现场测试来扩大单个洞穴的容量。通过对水浸后夹心层的水溶性机理和力学参数变化规律的分析表明:水浸后,夹心层溶解为蜂窝状结构,裂纹易剥落,残留物占空间小。浸水后,三明治的机械强度大大降低,容易失效和塌陷。基于临界极限跨度的计算模型,预测了倒塌时间。另外,通过数值模拟得出了厚三明治三明治的塌陷规律,表明三明治的厚度较小,深度较大,跨度和存放高度较大,更容易引起三明治的塌陷。提出了“全浸入式和二级腔法”的设计思想,并针对储气库中12米厚的三明治进行了溶洞设计,并在两口井上进行了测试。结果表明,较厚的三明治可能会塌陷,增加浸出高度和单腔容量,该技术在技术上和经济上都是可行的。

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