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Evaluation of Yield and Quality Performance of Grain Amaranth Varieties in the Southwestern Nigeria

机译:尼日利亚西南部A菜品种的产量和品质表现的评估

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The production and use of amaranth as leaf vegetable and grain production and consumption, calls for more efforts in selecting varieties with high chemical composition and nutritive values. Four varieties of grain amaranth were evaluated for growth, yield, chemical composition and nutritive values in southern guinea savanna of southwestern Nigeria in 2003 and 2004. The varieties tested were NH84/451, NH84/452, NH84/494 and NH84/493-1. These were assigned randomly into three blocks and fitted into a randomized complete block design. Growth, yield and quality data were collected and subjected to analysis of variance and significant means compared using Duncan Multiple range test. Results revealed that the plant height and number of leaves of grain amaranth varieties increased as the plant aged. There were significant (p< 0.05) differences among the varieties from one sampling occasion to another in the 2 years. The highest growth, shoot and grain yields parameters were recorded from NH84/493-1 closely followed by NH84/451 while NH84/452 gave the lowest values in both cropping season. In the two growing seasons, there were significant (p< 0.05) different between the fresh and dry matter yields of different plant parts among the varieties with the stem recorded the highest values. The chemical compositions and the nutritional values in the leaves, stems and roots varied significantly among grain amaranth varieties with the leaves recorded the highest values. The distribution of protein, fat, carbohydrate, fibre and minerals in the plant parts of the grain amaranth were similar irrespective of the varieties. Although, all the four grain amaranth varieties are good sources of quality and mineral elements, the consistent better performance in term of higher yield and nutritive values in both planting seasons of NH84/493-1 variety confirmed its ability to thrive well in the southern guinea savanna zone of Nigeria and its related ecological zones.
机译:mar菜作为叶类蔬菜和谷物的生产和消费的生产和使用,要求在选择具有高化学成分和营养价值的品种方面付出更多的努力。在尼日利亚西南部的几内亚热带稀树草原上,于2003年和2004年对四种籽粒an菜的生长,产量,化学组成和营养价值进行了评估。测试的品种为NH84 / 451,NH84 / 452,NH84 / 494和NH84 / 493-1 。将它们随机分配为三个块,并放入随机完整块设计中。收集生长,产量和质量数据,并使用Duncan多范围检验比较方差和有效均值。结果表明,随着年龄的增长,籽粒a菜品种的株高和叶片数均增加。在2年中,从一次采样到另一次采样,这些品种之间存在显着(p <0.05)差异。 NH84 / 493-1记录的最高生长,枝条和籽粒产量参数紧随其后,紧随其后的是NH84 / 451,而NH84 / 452则在两个种植季节中最低。在两个生长季节中,不同植物部位的新鲜和干物质产量之间的差异显着(p <0.05),其中茎的记录最高。籽粒a菜品种的叶,茎和根的化学成分和营养价值差异显着,其中叶的化学成分和营养价值最高。不论品种如何,籽粒of菜植物部位蛋白质,脂肪,碳水化合物,纤维和矿物质的分布都相似。尽管所有四个籽粒mar菜品种都是优质和矿质元素的良好来源,但在NH84 / 493-1品种的两个种植季节中,在更高的产量和营养价值方面始终表现出较好的表现,证实了其在几内亚南部的to壮生长能力尼日利亚的热带稀树草原带及其相关生态区。

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