首页> 外文期刊>EFSA Journal >Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium‐dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure (ID 1310, 2657), maintenance of normal blood glucose concentrations (ID 1108), maintenance of normal blood LDL cholesterol concentrations (ID 2640), protection of the skin from UV‐induced (including photo‐oxidative) damage (ID 1110, 1119), protection of DNA from oxidative damage (ID 1120, 1121), protection of lipids from oxidative damage (ID 1275), contribution to normal cognitive function (ID 1117, 2812), “cardiovascular system” (ID 2814), “invigoration of the body” (ID 1274, 3280), decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 1118), “immune health” (ID 1273) and “mouth” (ID 2813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
【24h】

Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium‐dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure (ID 1310, 2657), maintenance of normal blood glucose concentrations (ID 1108), maintenance of normal blood LDL cholesterol concentrations (ID 2640), protection of the skin from UV‐induced (including photo‐oxidative) damage (ID 1110, 1119), protection of DNA from oxidative damage (ID 1120, 1121), protection of lipids from oxidative damage (ID 1275), contribution to normal cognitive function (ID 1117, 2812), “cardiovascular system” (ID 2814), “invigoration of the body” (ID 1274, 3280), decreasing potentially pathogenic gastro‐intestinal microorganisms (ID 1118), “immune health” (ID 1273) and “mouth” (ID 2813) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

机译:关于证实茶花茶(Camelelli sinensis(L.)Kuntze)(包括绿茶中的儿茶素)的健康主张的科学意见,以及改善内皮依赖性血管舒张(ID 1106,1310),维持正常血压(ID 1310, 2657),维持正常血糖浓度(ID 1108),维持正常血液LDL胆固醇浓度(ID 2640),保护皮肤免受紫外线(包括光氧化)损害(ID 1110、1119),来自氧化损伤的DNA(ID 1120、1121),保护脂质免受氧化损伤(ID 1275),对正常认知功能的贡献(ID 1117、2812),“心血管系统”(ID 2814),“机体活力”( ID 1274、3280),根据第1924/2006号法规(EC)第13(1)条,减少潜在的致病性胃肠道微生物(ID 1118),“免疫健康”(ID 1273)和“口”(ID 2813)

获取原文
           

摘要

Panel members: Carlo Agostoni, Jean‐Louis Bresson, Susan Fairweather‐Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus L?vik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuh?user‐Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans VerhagenCorrespondence: nda@efsa.europa.euAcknowledgement: The Panel wishes to thank for the preparatory work on this scientific opinion: The members of the Working Group on Claims: Carlo Agostoni, Jean‐Louis Bresson, Susan Fairweather‐Tait, Albert Flynn, Ines Golly, Marina Heinonen, Hannu Korhonen, Martinus L?vik, Ambroise Martin, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Inge Tetens, Hendrik van Loveren and Hans Verhagen. The members of the Claims Sub‐Working Group on Cardiovascular Health/Oxidative Stress: Antti Aro, Marianne Geleijnse, Marina Heinonen, Ambroise Martin, Wilhelm Stahl and Henk van den Berg. The members of the Claims Sub‐Working Group on Mental/Nervous System: Jacques Rigo, Astrid Schloerscheidt, Barbara Stewart‐Knox, Sean (J.J.) Strain, and Peter Willatts.
机译:小组成员:卡洛·阿戈斯托尼,让·路易·布雷森,苏珊·费尔威瑟·泰特,阿尔伯特·弗林,伊内斯·戈利,汉努·科洪宁,帕格纳·拉久欧,马蒂努斯·L·维克,罗桑杰拉·马尔凯利,安布罗伊斯·马丁,贝文·莫斯利,莫妮卡·诺伊·厄尔·贝特霍尔德,希尔德Przyrembel,Seppo Salminen,Yolanda Sanz,Sean(JJ)Strain,Stephan Strobel,Inge Tetens,DanielTomé,Hendrik van Loveren和Hans Verhagen通讯:nda@efsa.europa.eu意见:索赔工作组成员:卡洛·阿戈斯托尼,让·路易·布雷森,苏珊·费尔威瑟·泰特,阿尔伯特·弗林,伊内斯·古莉,玛丽娜·海能嫩,汉努·科洪宁,马丁努斯·维克,安布罗伊丝·马丁,希尔德加德·普雷涅姆贝尔,塞普波·萨尔米宁, Yolanda Sanz,Sean(JJ)Strain,Inge Tetens,Hendrik van Loveren和Hans Verhagen。心血管健康/氧化应激要求工作分组的成员:Antti Aro,Marianne Geleijnse,Marina Heinonen,Ambroise Martin,Wilhelm Stahl和Henk van den Berg。精神/神经系统索赔工作分组的成员:雅克·里戈(Jacques Rigo),阿斯特丽德·施洛尔斯基特(Astrid Schloerscheidt),芭芭拉·斯图尔特·诺克斯(Barbara Stewart-Knox),肖恩(J.J.)斯特林和彼得·威拉特斯。

著录项

  • 来源
    《EFSA Journal》 |2011年第4期|共29页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种
  • 中图分类 食品工业;
  • 关键词

相似文献

  • 外文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号