Biochemical studies on Curcuma amada extracts

摘要

Naturally occurring antioxidants have considerable importance in medicine and in food processing. In this work, the antioxidant activity of dried rhizomes extract of the spice Curcuma amada (Mango ginger), a unique spice having morphological resemblance with ginger (Zingiber officinale) but imparts a raw mango (Mangifera indica) flavour is studied by the inhibition of auto oxidation of linoleic acid in aqueous alcohol system and by DPPH method along with antibacterial activity against selected organisms studied by disc diffusion method were reported.