...
首页> 外文期刊>British Journal of Medicine and Medical Research >Dietary Fat Intake, Serum Estrogen Level and Obesity as Risk Factors of Breast Cancer in Saudi Females: A Case-Control Study
【24h】

Dietary Fat Intake, Serum Estrogen Level and Obesity as Risk Factors of Breast Cancer in Saudi Females: A Case-Control Study

机译:饮食脂肪摄入,血清雌激素水平和肥胖是沙特女性乳腺癌的危险因素:病例对照研究

获取原文
           

摘要

Aims: The aim of our study was to examine the associations of dietary fat intake, serum estrogen level and obesity with the risk of breast cancer in a case-control study among Saudi females including newly diagnosed breast cancer patients. Study Design: Case-control study. Place and Duration of Study: King Abdulaziz Medical City, Riyadh, Saudi Arabia, during the period between 1st February and 30th May, 2008 Methodology: Dietary histories were collected 40 newly diagnosed female breast cancer cases and 82 randomly selected control subjects matched for age, parity, gravidity, number of children, breast feeding practice and age at marriage. A modified food frequency questionnaire (FFQ).was applied. Anthropometric measurements and blood tests that measured LDL, HDL, triglycerides (TGs) and estrogen levels were performed. Significance was considered at P ≤0.05. Results: Breast cancer was significantly associated with overall obesity based on BMI (OR = 3.10, 95%, CI = 1.17–8.25, P =0.02) and central obesity based on WC (OR = 3.95, 95%, CI = 1.27–12.28, P =0.01). Cases exhibited significantly higher fat mass (39.6 vs. 36.9 kg, p=0.04) and significantly lower Fat intake (46.0±27.5 vs 59.0±38.9 g/day, P =0.034) than did the control group. The mean levels of TGs (2.9±1.1vs.1.8±1.1 mmol/L, P <0.0001) and estradiol (131.0 vs 70.6 pmol/L, P≤0.008) were significantly higher in the study patients compared with the control subjects, whereas the mean level of low density lipoprotein (LDL-C) was significantly higher in the control subjects (3.1±0.8 vs. 1.6±1.0 mmol/L, P ≤0.0001) compared with the study patients. Conclusion: Both overall obesity and central obesity were significantly associated with breast cancer. Higher fat mass and lower fat intake and increased estrogen level were significantly associated with breast cancer cases. Further prospective studies on the Saudi population are recommended to explore the mechanisms of these findings.
机译:目的:我们的研究目的是通过一项病例对照研究,在包括新诊断的乳腺癌患者在内的沙特女性中研究饮食脂肪摄入,血清雌激素水平和肥胖与乳腺癌风险之间的关系。研究设计:病例对照研究。研究的地点和持续时间:沙特阿拉伯利雅得阿卜杜勒阿齐兹国王医学城,从2月1日至2008年5月30日之间。方法:收集了饮食史40新诊断的女性乳腺癌病例和82例随机选择的对照受试者,其年龄,胎次,妊娠率,孩子数,母乳喂养习惯和结婚年龄相匹配。应用了修改后的食物频率调查表(FFQ)。进行人体测量和血液测试,以测量LDL,HDL,甘油三酸酯(TGs)和雌激素水平。认为显着性在P≤0.05。结果:根据BMI(OR = 3.10,95%,CI = 1.17–8.25,P = 0.02),乳腺癌与总体肥胖显着相关;基于WC(OR = 3.95,95%,CI = 1.27–12.28),乳腺癌与总体肥胖显着相关。 ,P = 0.01)。与对照组相比,患者的脂肪量显着增加(39.6千克vs. 36.9千克,p = 0.04),脂肪摄入量显着降低(46.0±27.5千克vs 59.0±38.9 g /天,P = 0.034)。与对照组相比,研究患者的TGs(2.9±1.1vs.1.8±1.1 mmol / L,P <0.0001)和雌二醇的平均水平(131.0 vs 70.6 pmol / L,P≤0.008)显着更高,而与研究对象相比,对照组的低密度脂蛋白(LDL-C)平均水平显着更高(3.1±0.8对1.6±1.0 mmol / L,P≤0.0001)。结论:总体肥胖和中枢肥胖均与乳腺癌显着相关。较高的脂肪量和较低的脂肪摄入量以及增加的雌激素水平与乳腺癌病例显着相关。建议对沙特人口进行进一步的前瞻性研究,以探索这些发现的机制。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号