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首页> 外文期刊>BioTechnology: An Indian Journal >Organizational optimization and the growth of Shandong hotel industry.
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Organizational optimization and the growth of Shandong hotel industry.

机译:组织优化与山东饭店业的发展。

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摘要

Prior research has not discussed the sustainable development of Shandong Hotel Industry. By a study on the stages and periods of the industry’s dynamic evolution, it can be seen that problems still exist during its growth, which does not only affects the speed of its quantity growth, but also affect the direction of its qualitative improvement. Applying SCP theory and industry growth theory to this research, we use data of Shandong Hotels from 2008 to 2011 to conduct this research. By an analysis of its market structure, market conduct and market performance and other aspects, the study proposes the strategies for industrial sustainable growth, by which hotel industry in Shandong province can achieve optimizational allocation of resources, improve its economic benefit and promote the sustainable growth.
机译:先前的研究尚未讨论山东饭店业的可持续发展。通过对行业动态发展阶段和时期的研究,可以看出行业发展过程中仍然存在问题,这不仅影响行业数量增长的速度,而且影响行业质变的方向。运用SCP理论和行业增长理论进行研究,我们使用山东省酒店2008年至2011年的数据进行了研究。通过对其市场结构,市场行为和市场绩效等方面的分析,提出了产业可持续增长的战略,通过这种战略,山东省饭店业可以实现资源的优化配置,提高经济效益,促进可持续增长。 。

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