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摘要

The beer is a Californian take on a farmhouse-style ale, using barley, rye, and Sonoran wheat. Its floral aromatics play well with the vegetal notes of Singani, an unaged Bolivian grape brandy. Start with the smoky whiskey. Then take a bite of the spicy and gamey jerky. The pilsner smooths everything out. Or as beverage director Alan Denninberg puts it: "The umami of the jerky bridges the gap between the whiskey's heat and the beer's comforting softness."