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首页> 外文期刊>Bulletin of the National Research Centre >Camel Pancreatic Carboxylesterase. Purification and Properties
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Camel Pancreatic Carboxylesterase. Purification and Properties

机译:骆驼胰羧酯酶。纯化和性质

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Carboxylesterase EII from camel pancreas was purified by ammonium sulphate precipitation, chromatography on DEAE-Sepharose and gel filtration on a Sepharose 6B. The purified enzyme appeared as a single protein band on native polyacrylamide gel electrophoresis. The molecular mass of esterase EII was 50,000 for the native enzyme using gel filtration. A single protein band corresponding to molecular weight 50,000 was obtained by SDS-polyacrylamide gel electrophoresis. Esterase EII had a Km value of 7.6 mM p-nitrophenyl acetate. Varying esterase activities were detected when supplied with various p-nitrophenyl-, α-naphthyl- and β-naphthyl-esters. Esterase EII had a pH optimum of 7.5. The enzyme was inhibited by Ca~(2+), Hg~(2+), Mg~(2+), and Ni~(2+) but not inhibited by Cd~(2+). Iodoacetamide, N-ethylmaleimide, p-CMB, and DTNB did not show any inhibitory effect on the hydrolyzing capacity of esterase EII. Further, esterase EII was found to be inhibited by PMSF indicating the presence of serine residue in the active site of the enzyme.
机译:通过硫酸铵沉淀,DEAE-Sepharose层析和Sepharose 6B凝胶过滤纯化骆驼胰腺的羧化酶EII。纯化的酶在天然聚丙烯酰胺凝胶电泳中显示为单个蛋白带。使用凝胶过滤,天然酶的酯酶EII的分子量为50,000。通过SDS-聚丙烯酰胺凝胶电泳获得对应于分子量50,000的单个蛋白质条带。酯酶EII的Km值为7.6mM乙酸对硝基苯酯。当提供各种对硝基苯基-,α-萘基和β-萘基酯时,检测到各种酯酶活性。酯酶EII的最适pH为7.5。该酶被Ca〜(2 +),Hg〜(2 +),Mg〜(2+)和Ni〜(2+)抑制,而不受Cd〜(2+)抑制。碘乙酰胺,N-乙基马来酰亚胺,p-CMB和DTNB对酯酶EII的水解能力没有任何抑制作用。此外,发现酯酶EII被PMSF抑制,表明在该酶的活性位点中存在丝氨酸残基。

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