Erasmus+ andYEAST

摘要

Since 2014, theYEAST Project has been designated the Erasmus+ Project for Brewers and Maltsters. Apprentices, who will be a minimum of 18 years of age priorto leaving the country, can apply for the program.There are also funding opportunities for journeymen, trainers and employees of partner organizations.The project arose from the Erasmus+ Initiative of the European Union whose objective it is to provide young apprentices with scholarships to support learning aspects of theirtrade abroad.