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首页> 外文期刊>Avian Pathology >Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens
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Exogenous lysozyme influences Clostridium perfringens colonization and intestinal barrier function in broiler chickens

机译:外源溶菌酶影响肉鸡产气荚膜梭菌的定殖和肠道屏障功能

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摘要

Necrotic enteritis is a worldwide poultry disease caused by the overgrowth of Clostridium perfringens in the small intestine. An experiment with a 2×2 factorial design (supplementation with or without 40 mg lysozyme/kg diet for chickens challenged with or without C. perfringens) was conducted to investigate the inhibitory efficacy of exogenous lysozyme against intestinal colonization by C. perfringens in chickens subject to oral inoculation of C. perfringens type A on days 17 to 20. The C. perfringens challenge resulted in significant increase of C. perfringens, Escherichia coli and Lactobacillus populations in the ileum, bacteria translocation to the spleen, the intestinal lesion scores , There was significantly lower intestinal lysozyme activity in the duodenum and jejunum and weight gain during days 14 to 28 of the experiment. The addition of exogenous lysozyme significantly reduced the concentration of C. perfringens in the ileum and the intestinal lesion scores, inhibited the overgrowth of E. coli and Lactobacillus in the ileum and intestinal bacteria translocation to the spleen, and improved intestinal lysozyme activity in the duodenum and the feed conversion ratio of chickens. These findings suggest that exogenous lysozyme could decrease C. perfringens colonization and improve intestinal barrier function and growth performance of chickens.
机译:坏死性肠炎是一种全球性的家禽疾病,由小肠产气荚膜梭状芽胞杆菌的过度生长引起。进行了具有2×2因子设计的实验(补充或不补充40 mg溶菌酶/ kg饮食,对有或没有产气荚膜梭菌的鸡进行了攻击),以研究外源溶菌酶对产气荚膜梭菌在鸡个体中对肠道菌落的抑制作用。在第17到20天口服A型产气荚膜梭状芽孢杆菌。产气荚膜梭菌激发导致回肠菌中产气荚膜梭菌,大肠埃希氏菌和乳杆菌的数量显着增加,细菌向脾脏移位,肠道病变评分,在实验的第14至28天期间,十二指肠和空肠的肠道溶菌酶活性明显降低,体重增加。外源溶菌酶的添加显着降低了回肠中产气荚膜梭菌的浓度和肠病变分数,抑制了回肠中大肠杆菌和乳杆菌的过度生长以及肠细菌向脾的移位,并改善了十二指肠中的肠溶菌酶活性和鸡的饲料转化率。这些发现表明,外源溶菌酶可以减少产气荚膜梭菌的定殖并改善鸡的肠屏障功能和生长性能。

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  • 来源
    《Avian Pathology》 |2010年第1期|p.17-24|共8页
  • 作者

    Dan Liu;

  • 作者单位

    The State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 10093, China;

    College of Animal Science and Technology, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District;

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