Diagnosing Taste and Odor Problems Field Guide Gary A. Burlingame, editor, with Stephen D.J. Booth, Auguste Bruchet, Andrea M. Dietrich, Daniel L. Gallagher, Djanette Khiari, I.H. (Mel) Suffet, and Sue B. Watson Tastes and odors in tap water are the leading source of customer complaints. Although such common tastes and odors are harmless, many customers perceive them as an indication that the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this book, you will be able to
展开▼
机译：诊断味道和气味问题现场指南Stephen D.J.编辑Gary A. Burlingame摊位，奥古斯特·布鲁切（Auguste Bruchet），安德里亚·迪特里希（Andrea M. Dietrich），丹尼尔·加拉格尔（Daniel L. Gallagher），丹妮特·基亚里（Djanette Khiari），I.H。 （Mel）Suffet和Sue B. Watson自来水中的味道和气味是引起顾客投诉的主要原因。尽管这种常见的味道和气味无害，但许多客户认为它们是水可能不安全饮用的迹象。本现场指南提供了自来水公司诊断和消除水龙头上令人反感的味道和气味所需的所有信息。有了这本书，您将能够
展开▼
