首页> 美国卫生研究院文献>Journal of Bacteriology >Molecular cloning nucleotide sequencing and expression of the Bacillus subtilis (natto) IAM1212 alpha-amylase gene which encodes an alpha-amylase structurally similar to but enzymatically distinct from that of B. subtilis 2633.
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Molecular cloning nucleotide sequencing and expression of the Bacillus subtilis (natto) IAM1212 alpha-amylase gene which encodes an alpha-amylase structurally similar to but enzymatically distinct from that of B. subtilis 2633.

机译:枯草芽孢杆菌(纳豆)IAM1212α-淀粉酶基因的分子克隆核苷酸测序和表达该基因编码与枯草芽孢杆菌2633具有结构相似但在酶学上不同的α-淀粉酶。

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摘要

An alpha-amylase gene of Bacillus subtilis (natto) IAM1212 was cloned in a lambda EMBL3 bacteriophage vector, and the nucleotide sequence was determined. An open reading frame encoding the alpha-amylase (AMY1212) consists of 1,431 base pairs and contains 477 amino acid residues, which is the same in size as the alpha-amylase (AMY2633) of B. subtilis 2633, an alpha-amylase-hyperproducing strain, and smaller than that of B. subtilis 168, Marburg strain. The amino acid sequence of AMY1212 is different from that of AMY2633 at five residues. Enzymatic properties of these two alpha-amylases were examined by introducing the cloned genes into an alpha-amylase-deficient strain, B. subtilis M15. It was revealed that products of soluble starch hydrolyzed by AMY1212 are maltose and maltotriose, while those of AMY2633 are glucose and maltose. From the detailed analyses with oligosaccharides as substrates, it was concluded that the difference in hydrolysis products of the two similar alpha-amylases should be ascribed to the different activity hydrolyzing low-molecular-weight substrates, especially maltotriose; AMY1212 slowly hydrolyzes maltotetraose and cannot hydrolyze maltotriose, while AMY2633 efficiently hydrolyzes maltotetraose and maltotriose. Further analyses with chimeric alpha-amylase molecules constructed from the cloned genes revealed that only one amino acid substitution is responsible for the differences in hydrolysis products.
机译:将枯草芽孢杆菌(纳豆)IAM1212的α-淀粉酶基因克隆到λEMBL3噬菌体载体中,并确定核苷酸序列。编码α-淀粉酶(AMY1212)的开放阅读框由1,431个碱基对组成,并包含477个氨基酸残基,其大小与枯草芽孢杆菌2633(一种α-淀粉酶超高产)的α-淀粉酶(AMY2633)大小相同菌株,且比马尔堡菌株枯草芽孢杆菌168小。 AMY1212的氨基酸序列与AMY2633的氨基酸序列在五个残基处不同。通过将克隆的基因引入到α-淀粉酶缺陷菌株枯草芽孢杆菌M15中,检查了这两种α-淀粉酶的酶学性质。揭示了AMY1212水解的可溶性淀粉的产物是麦芽糖和麦芽三糖,而AMY2633的水解淀粉的产物是葡萄糖和麦芽糖。通过以寡糖为底物的详细分析,可以得出结论,两种相似的α-淀粉酶水解产物的差异应归因于水解低分子量底物(尤其是麦芽三糖)的不同活性。 AMY1212缓慢水解麦芽四糖,而不能水解麦芽三糖,而AMY2633有效地水解麦芽四糖和麦芽三糖。从克隆的基因构建的嵌合α-淀粉酶分子的进一步分析表明,只有一个氨基酸取代是造成水解产物差异的原因。

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