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Aluminium Ammonium Sulfate and Aluminium Potassium Sulfate (FoodAdditives)

机译:硫酸铝铵和硫酸铝钾(食品添加剂)

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摘要

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of aluminium ammoniumsulfate and aluminium potassium sulfate. This evaluation was requested from Ministry of Health,Labour and Welfare (MHLW) to revise the standards for use of additives. Aluminium ammoniumsulfate and aluminium potassium sulfate as additives are assumed reasonably to behave as ionsafter dissociation, such as aluminium, ammonium, potassium, and sulfate ions, in digestivetract prior to their absorption. FSCJ thus evaluated the safety of aluminium ammonium sulfateand aluminium potassium sulfate used as additives, in considering the substances that arecomposed of ammonium ion, sulfate ion, potassium ion and aluminium ion. FSCJ concluded thatthere were no safety concerns of sulfate, ammonium and potassium ions as the use of aluminiumammonium sulfate and aluminium potassium sulfate for food additives. FSCJ specified the lowestno-observed-adverse-effect level (NOAEL) of 30 mg/kg bw/day for aluminium ion based on thereproductive developmental toxicity studies in rats. FSCJ also recognized no carcinogenicity ofaluminium additives. FSCJ judged no clear relationship of dietary intake of aluminium with theinfluences on the bone, mainly due to the insufficient amounts of evidence. FSCJ judged nosufficient evidence to indicate a causal relationship between dietary intake of aluminium andneurological diseases including Alzheimer’s disease. FSCJ confirmed that no human data exist toindicate the clear association of the dietary intake with human health effects of aluminium.FSCJ specified this metal (Al) to be 1.0 mg/kg bw/week for the children (1 to 6 years) and 0.57mg/kg bw/week for the general population. A safety factor of 100 was applied to the NOAEL of 30mg/kg bw/day obtained in a developmental toxicity study in rats. Converting the value thusobtained to the aluminium intake per a week, FSCJ established a tolerable weekly intake (TWI)of 2.1 mg/kg bw/week (as Al) for aluminium.
机译:日本食品安全委员会(FSCJ)对铝铵进行了风险评估硫酸铝和硫酸铝钾。这项评估是由卫生部要求的,劳工和福利部(MHLW)修改了添加剂的使用标准。铝铵硫酸盐和铝硫酸钾铝作为添加剂被认为具有合理的离子行为分解后,消化液中的铝,铵,钾和硫酸根离子吸收之前。 FSCJ因此评估了硫酸铝铵的安全性和硫酸铝钾用作添加剂,考虑到以下物质由铵离子,硫酸根离子,钾离子和铝离子组成。 FSCJ得出结论,铝的使用没有硫酸盐,铵盐和钾离子的安全隐患硫酸铵和硫酸铝钾作为食品添加剂。 FSCJ指定最低铝离子的无观测不良影响水平(NOAEL)为30毫克/千克体重/天大鼠生殖发育毒性研究。 FSCJ还认识到铝添加剂。 FSCJ认为铝的饮食摄入与铝的摄入之间没有明确的关系。对骨骼的影响,主要是由于证据量不足。 FSCJ判定不可以足够的证据表明铝的饮食摄入与饮食之间存在因果关系神经系统疾病,包括阿尔茨海默氏病。 FSCJ确认不存在任何人类数据表明饮食摄入量与铝对人类健康的影响之间有着明显的联系。FSCJ规定,儿童(1至6岁)的这种金属(Al)为1.0 mg / kg bw /周,0.57普通人群每周毫克/千克体重。将安全系数100应用于30的NOAEL在大鼠的发育毒性研究中获得的mg / kg bw /天。因此转换值FSCJ确定每周的铝摄入量达到可容忍的每周摄入量(TWI)铝为2.1 mg / kg bw /周(以Al计)。

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