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Pineapple Peel-Derived Carbon Dots:Applications as Sensor Molecular Keypad Lock and Memory Device

机译:菠萝果皮衍生碳点:传感器分子键盘锁和存储设备的应用

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摘要

Herein, the fluorescent carbon dots (CDs) with blue emission were prepared by hydrothermal treatment using pineapple peel as a source of carbon. The as-prepared CDs exhibited turn-Off fluorescence behavior toward Hg2+ and subsequent turn-On behavior for l-cysteine along with enhanced biocompatibility and negligible cytotoxicity for cell imaging. The practical applicability of carbon dots was used for the quantification of Hg2+ in water. On the basis of the spectral characteristic changes, we have designed individual elementary logic operations such as NOT and IMP gates, by utilizing CD as probe and Hg2+ and l-Cys as chemical inputs. We have also demonstrated the utility of this system in electronic security devices and as memory element, with the idea of the switching.
机译:在此,通过使用菠萝皮作为碳源的水热处理来制备具有蓝色发射的荧光碳点(CD)。所制备的CD表现出对Hg 2 + 的关闭荧光行为,随后对L-半胱氨酸的打开行为,以及增强的生物相容性和可忽略的细胞成像细胞毒性。碳点的实际适用性用于定量水中Hg 2 + 。根据光谱特性的变化,我们以CD为探针,Hg 2 + 和l-Cys为化学输入,设计了各个基本逻辑运算,例如NOT和IMP门。我们还通过切换的思想证明了该系统在电子安全设备中以及作为存储元件的实用性。

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