短期膳食赖氨酸摄入量对健康青年男性血浆PA、RBP水平的影响及意义

摘要

Objective To provide evidence to establish the lysine reference intakes for different population. Methods Seven healthy young men were selected as subjects. Five dietary lysine intakes of 25 , 35 , 45, 55 , 65 mg/( kg · d) were given to subjects from high to low every week by turns. From the 1st day to the 6th day of each experiment week were adaptation days, and the 7 th day was blood sample collection day. Plasma prealbumin and retinol-binding protein levels were detected by ELISA method. Results The actual dietary lysine intakes were 26, 41, 49, 63, 77 mg/( kg · d). There were no significant differences between the five experimental results and the results before the experiment. Conclusion There is no effect of dietary lysine intakes between 26 to 77 mg/ ( kg · d ) on the plasma prealbumin and retinol-binding protein levels of healthy young male subjects in seven days.%目的 为确定健康人群赖氨酸需要量提供理论依据.方法 选取7例健康青年男性作为研究对象,设定25、35、45、55、65mg/(kg·d)5个膳食赖氨酸水平,由高到低依次给予,每周1个剂量,共5周；每周的第1～6天为适应期,第7天采集受试者静脉血,采用ELISA法检测血浆前白蛋白(PA)、视黄醇结合蛋白(RBP)水平.结果 膳食赖氨酸的实际摄入量为26、41、49、63、77 mg/(kg·d),与实验前相比,摄入5个膳食赖氨酸水平者PA、RBP变化无统计学意义.结论 健康青年男性7天膳食赖氨酸摄入量为26 ～77 mg/(kg·d)不会对血浆PA、RBP水平造成影响.