中国柠檬主要营养功效及产品开发研究进展

摘要

Lemon is rich in vitamins,minerals,flavonoids and other nutritional substances,and has the functions of beautifying skin,eliminating the free radica,lowering high blood pressure and blood lipids and blood sugar and anti-cancer effect. It is a fruit with high nutritive and medicinal value.Yunnan and Sichuan Province are the main lemon planting areas in China. In many countries,lemon has become a common and even indispensable fruit in daily life. There are many researches on the nutrition and functional components of lemon in the world,the effects of lemon juice and fruit extracts on reducing uric acid,lowering blood lipid,lowering blood pressure,preventing cancer and resisting cancer were studied through cell models,animal models,human volunteers.The researches of lemon functions in China are still at starting stage. The present study reviewed the literature of previous researches on lemon fruit nutrition,functions and present situation of lemon products with aview to providing the reference and instruction for lemon cultivation and processing.%柠檬富含维生素、矿物质、类黄酮等物质,具有美容养颜、清除自由基、降三高、防癌抗癌等功效,是一种营养和药用价值较高的水果.云南和四川是我国柠檬主要种植区,在许多国家,柠檬已成为生活中常用甚至不可缺少的果品.国际上关于柠檬营养及功能研究较多,通过细胞模型、动物模型、人体志愿者等研究了柠檬汁及果实提取物降尿酸、降血脂、降血压、防癌抗癌等作用功效,我国对柠檬功能成分研究尚处于起步阶段,本文将国内柠檬果实营养、功效研究及产品现状进行综述,以期给国内柠檬加工提供科学参考.