[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition;
Beijing Shijitan Hospital;
Capital Medical University;
Beijing 100038;
China;
[2]Ninth School of Clinical Medicine;
Peking University;
Beijing 100038;
China;
[3]Department of Oncology;
Capital Medical University;
Beijing 100038;
China;
Cancer; Nutrition education; Cancer therapy; Quality of life; Survival;