This article took eggshell as raw material and used ultrasound to strengthen the process of producing calcium lactate. Using the single factor experiment and orthogonal experiment designed the optimum process , the results showed the best conditions for the preparation of calcium lactate:lactic acide :eggshell was 2 : 1 (mL:g),water:eggshell was 18:1(mL:g),the neutralization reaction temperature was 50℃, the neutralization reaction time was 2 h,ultrasonic power was 120 W,ultrasonic treatment was 10 min. Under this condition, the content of calcium lactate reached 94.72%,the yield of calcium lactate reached 96.13%.%采用鸭蛋壳为原料,利用超声波强化鸭蛋壳生产乳酸钙的过程,以乳酸钙的纯度和产率为指标,通过单因素试验与正交试验设计,得到制备乳酸钙的最佳工艺条件为:乳酸:蛋壳粉为2:1(mL:g),水:蛋壳粉为18:1(mL:g),中和反应温度50℃,中和反应时间2.0 h,超声波处理功率120 W,超声波处理时间10 min.在此条件下,得到的乳酸钙纯度为94.72%,产率为96.13%.
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