酸角在食品上的应用研究概述

摘要

Research development and utilization status of the tamarind were reviewed from domestic and foreign in food, analysis of utilization and product development brought about by the tamarind to market prospects, tamarind of Yunnan plateau is proposed to take advantage of development direction , to further tap the value of tamarind processing and utilization to provide ideas.%对国内外酸角在食品上的开发利用及研究现状进行综述，分析酸角利用程度和产品开发所带来的市场前景，提出云南高原酸角充分利用的发展方向，为进一步挖掘酸角的加工利用价值提供思路。