影响方便豆腐脑粉品质的因素探讨

摘要

溶解性和凝结性反映着方便豆腐脑粉的品质.本文从全湿法生产工艺出发,就其影响方便豆腐脑粉品质的因素——制浆条件、豆浆的改性处理、凝固剂、干燥方式、乳化剂等进行综述,为进一步深入研究和加工方便豆腐脑粉提供参考.%Solubility and coagulability reflects the quality of Instant soybean curd powder. In this paper , the effect of pulping conditions, modification of soybean milk, coagulant, drying methods and emulsifiers on the quality of Instant soybean curd powder with full wet production process was investigated , this study provided a reference for further research and facilitated the process of Instant soybean curd powder.