藿香在食品中的应用及前景展望

摘要

Agastache Rugosa is recognized by the mnistry of halth as affinal drug and diet, the main ingredients of which is volatile oil. The plant has kinds of physiological functions and development prospect.In order to pro-vide certain reference basis for research and utilization of Agastache Rugosa resources, the paper summarized the application of Agastache Rugosa in food.%藿香是卫生部公认的药食同源植物，其主要成分含挥发油，兼具多种生理功能，极具开发前景，阐述了藿香在食品中的应用，以期为藿香资源研究利用提供一定的参考。