配制型菠萝汁含乳饮料的研究

摘要

以菠萝浓缩汁和全脂奶粉为主要原料，通过单因素试验和正交试验，对配制型菠萝汁含乳饮料的配方和稳定性进行研究。研究表明，最佳配方为：菠萝浓缩汁11%、奶粉4.5%、白砂糖4%、乳酸0.24%、三聚磷酸钠0.06%、柠檬酸钠0.04%、果胶0.25%、耐酸型羧甲基纤维素钠0.02%、海藻酸丙二醇酯0.02%、分子蒸馏单甘脂0.01%、蔗糖脂肪酸酯0.05%。%In concentrated pineapple juice and whole milk powder as the main raw material , through single factor tested and orthogonal tested , the formulation and stability of the milk beverage containing the pineapple juice were studied.Research has shown that the best formula :pineapple concentrated juice 11%, milk powder 4.5%,sugar 4%, lactic acid 0.24%, sodium tripolyphosphate 0.06%, sodium citrate 0.04%,pectin0.25%, acid type sodium carboxymethyl cellulose 0.02 %, propylene glycol alginate 0.02 %, glycerol monostearate 0.01%, sucrose fatty of acid esters 0.05%.