混料设计优化发芽糙米香蕉复合米粉配方

摘要

Germinated brown rice and banana were used as the main raw materials, and hawthorn and xylitol were added to develop solid beverage with germinated brown rice and banana flavor. The formula of germinated brown rice and banana compound powder was optimized by mixing regression experiment, and tested for product rheology. The results showed that when the germinated brown rice flour was added: 61.8 %, banana powder:15 %, hawthorn powder: 10.7 %, xylitol: 12.5 % , a healthy food with good texture, pure taste and unique flavor could be developed.%以发芽糙米和香蕉为主要原料,加入山楂、木糖醇研制出兼有发芽糙米和香蕉风味的固体饮料.试验采用混料回归试验对发芽糙米香蕉复合粉的配方进行优化,并检测产品流变性.结果表明,发芽糙米粉添加量:61.8 %,香蕉粉:15 %,山楂粉:10.7 %,木糖醇:12.5 %时可研制出质地优良、口感纯正、风味独特的发芽糙米保健型食品.