蜂蜜化学成分及其主要生物学功能研究进展

摘要

Honye is natrual functional food for people of all ages. Moreover, honey also has shown pharmaco-logical effects. Receently, bioactivity of bee honey and its modes of action have been extensively studied. In this article, chemical composition and major biological functions of honey bee were reviewed in order to provide sci-entific evidence for further study.%蜂蜜是老幼皆宜的天然营养食品,也是医家良药,现代对蜂蜜生物学功能及其作用机理研究日益深入.对蜂蜜的化学成分及其主要生物学功能做一综述,以期将来对蜂蜜进一步研究提供依据.