山药多糖生物活性及作用机理研究进展

摘要

Yam is a food and medicine plants with a variety of bioactive ingredients,yam polysaccharide is one of the important active substances in yam.This article analyzed and summarized the research progress on the bioactivity and its mechanism of Chinese yam in recent years to provide scientific basis for further development and utilization of yam polysaccharides.%山药是药食兼用植物,含有多种生物活性成分,山药多糖是山药中重要的活性物质之一.本文通过查阅国内外相关文献,分析、归纳、总结近年来山药在生物活性方面的作用及其机理的研究进展,为山药多糖的进一步开发利用提供科学依据.