Key Laboratory of Fermentation Engineering(Ministry of Education)"111"Center for Cellular Regulation and Molecular Pharmaceutics Key Laboratory of Industrial Microbiology Innovation Center of Industry Fermentation(Ministry of Education&Hubei Province) University of Technology 430068;
Wuhan Product Quality Supervision and Inspection Institute 430000;
Lactobacillus fermentum; Advanced glycation end-product; Vinegar fermentation; Antioxidant capacity;