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Phenylalanine diminishes M1 macrophage inflammation

         

摘要

Emerging evidence suggests that amino acids dictate the effector functions of immune cells; however, whether and how phenylalanine(Phe) orchestrates the polarization of macrophages is not understood. Here, we determined that Phe attenuated lipopolysaccharide(LPS) and P. multocida serotype A strain CQ2(PmCQ2) infection-induced inflammation in vivo. Furthermore, we demonstrated that Phe inhibited the production of interleukin(IL)-1β and tumor necrosis factor(TNF)-α in proinflammatory(M1) macrophages. Phe reprogrammed the transcriptomic and metabolic profiles and enhanced oxidative phosphorylation in M1 macrophages, which reduced the activation of caspase-1. Notably, the valine-succinyl-CoA axis played a critical role in Phe-mediated inhibition of IL-1β production in M1 macrophages. Taken together, our findings suggest that manipulating the valine-succinyl-CoA axis provides a potential target for preventing and/or treating macrophage-related diseases.

著录项

  • 来源
    《中国科学》 |2023年第12期|2862-2876|共15页
  • 作者单位

    1. Guangdong Laboratory of Lingnan Modern Agriculture;

    National Engineering Research Center for Breeding Swine Industry;

    College of Animal Science;

    South China Agricultural University 2. College of Animal Science and Technology;

    Southwest University;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 医学免疫学;
  • 关键词

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