Research Progress of Application of Chemical Extraction Technology and Substances in Perilla Seed

摘要

Perilla seed is one of the traditional Chinese herbs normally used both as food and medicine for its various functional ingredients such as protein,amino acids,α-linolenic acid,flavones,rosmarinic acid,terpenes,polysaccharides,etc.. Perilla seed is with physiological features in slowing down decrepitude,lowering blood pressure,cholesterol,inhibiting cancer cell differentiation,and improving body immune. The present paper summarized research progress at home and abroad on chemical component analysis,extraction technology and application status of perilla seed in the fields of feed,health care,food and chemical industry in recent years,in order to provide a reference basis for reasonable development of perilla seed.