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The Impact of Aging Time, Storage Type and Early Postmortem Sarcoplasmic Proteome Variations on Pork Loin Quality

机译：老化时间，贮藏类型和早期死后肉质蛋白质组变异对猪腰肉品质的影响

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作者
Schulte, Matthew David;
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作者单位

Iowa State University;

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授予单位 Iowa State University;
学科
学位 M.S.
年度 2018
页码 155 p.
总页数 155
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics. [J] . Lowell Jessica, Boler Dustin D., Dilger Anna C. Journal of Animal Science . 2019,第Suppla2期

机译：年轻学者介绍：性别，岩土线和包装方法对后期后腰腰腰腰腰腹膜质量和猪排质量特征的影响。
2. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires [J] . Lowell Jessica E., Schunke Emily D., Harsh Bailey N., Journal of Animal Science . 2018,第11期

机译：Duroc或Pietrain群体完成猪的早期后期腰部质量和老年腰部质量和猪排质量特征的相关比较
3. Influence of pH at 24 h postmortem on quality characteristics of pork loins aged 45 days postmortem. [J] . Andrews B. S., Hutchison S., Unruh J. A., Journal of Muscle Foods . 2007,第4期

机译：宰后24 h pH值对宰后45天龄猪腰肉品质特性的影响。
4. Effects of Frozen at Different Time Postmortem and Thawed at Different Thawing Rate on the Sensory and Storage Quality of Chinese Sausage [C] . Xiaoling Yu, Xuebin Li, Hua Xiao International Conference on Chemical Engineering and Advanced Materials . 2011

机译：冻结在不同时间后期的影响与不同解冻率的影响对中国香肠的感官和储存质量
5. Effects of Sex and Sire Line on Relationships Among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics [D] . Lowell, Jessica Erin. 2019

机译：性别与岩土线对腰部腰腰腰腰腰腰腹膜和猪肉质量特征的影响
6. Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage [O] . Dong-Gyun Lim, Cheorun Jo, Ju-Su Cha, 2014

机译：产后三只杂交猪的猪腰和腹部的质量比较
7. Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts [O] . Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, 2013

机译：改性气氛的影响，与母背包运输包装相关的效果，以及猪腰切割质量特征的冷藏储存时间

The Impact of Aging Time, Storage Type and Early Postmortem Sarcoplasmic Proteome Variations on Pork Loin Quality

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