Designing a hazard analysis critical control point system for processing ground beef in a small facility.

摘要

The Hazard Analysis Critical Control Point (HACCP) is a process control system implemented in the meat industry in order to obtain safe products. The implementation of the HACCP in small ground beef facilities is hindered by some difficulties.;This project highlighted the barriers of the HACCP in small ground beef facilities and suggested a quality management approach in a simple scheme to overcome these barriers. The proposed quality management approach is Deming's Profound Knowledge.;In the project, Deming's Profound Knowledge was used to create a management foundation for the HACCP system in order to enhance the commitment to the system and to reduce the barriers. The designed HACCP system was contrasted with ISO 22000, which is an international quality management system, to evaluate its competence.