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Optimization of pre-processing variables for hyperspectral analysis of focal plane array Fourier transform infrared images.

机译:用于焦平面阵列傅立叶变换红外图像的高光谱分析的预处理变量的优化。

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摘要

A genetic algorithm was employed to select the optimal combination of preprocessing variables, including data pretreatment, data manipulation and feature extraction procedures, for eventual clustering of a data set consisting of hyperspectral images acquired by a focal plane array Fourier transform infrared (FPA-FTIR) spectrometer. The data set consisted of infrared images of bacterial films, and the classification task investigated was the discrimination between Gram-positive and Gram-negative bacteria. The genetic algorithm evaluated combinations of variables pertaining to bacterial film thickness tolerances, baseline correction, pixel co-addition, outlier removal, smoothing, mean centering, normalization, derivatization, integration and principal component selection. Following numerous iterations of unsupervised processing, the genetic algorithm arrived at a sub-optimal solution yielding a clustering accuracy of 97.8% and a data utilization of 28.6%. The results provided insight into the co-dependencies of the pre-processing variables and their consequential effect on the selected data. The robustness of the classification model was evaluated and reinforced by the successful classification of two distinct validation sets. The overall success of the genetic algorithm suggests that it is an effective time saving resource for the optimization of pre-processing variables that does not require operator intervention.
机译:遗传算法用于选择预处理变量的最佳组合,包括数据预处理,数据处理和特征提取程序,以最终对由焦平面阵列傅立叶变换红外(FPA-FTIR)获取的高光谱图像组成的数据集进行聚类光谱仪。该数据集由细菌膜的红外图像组成,所研究的分类任务是区分革兰氏阳性菌和革兰氏阴性菌。遗传算法评估了与细菌膜厚度公差,基线校正,像素共加,离群值去除,平滑,均值居中,归一化,衍生化,积分和主成分选择有关的变量组合。经过无监督处理的无数次迭代之后,遗传算法得出了次优解决方案,其聚类精度为97.8%,数据利用率为28.6%。结果提供了对预处理变量的相互依赖性及其对所选数据的相应影响的见解。通过对两个不同的验证集进行成功分类,评估并增强了分类模型的鲁棒性。遗传算法的整体成功表明,它是一种节省时间的有效资源,可用于优化不需要操作员干预的预处理变量。

著录项

  • 作者

    Pinchuk, Tommy.;

  • 作者单位

    McGill University (Canada).;

  • 授予单位 McGill University (Canada).;
  • 学科 Agriculture Food Science and Technology.Chemistry Agricultural.
  • 学位 M.Sc.
  • 年度 2006
  • 页码 114 p.
  • 总页数 114
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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