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SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP

机译:来自甜菜纸浆的可持续技术和宝贵的新多糖基产品

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More effective utilization of sugar beet pulp generated from beet sugar processing can improve the economic viability of U.S. beet sugar production. Dried pulp pellet and shreds provide a nutritious and valuable animal feed co-product from pulp for both local and export markets. However, the future of such markets may be threatened by increased availability of alternative feed materials from grain-based bioethanol production and customer concern for beet pulp derived from genetically modified plantsthat are being developed and pending commercial release. Beet pulp represents a largely untapped source of cell wall polysaccharides such as pectin that can be recovered and converted into higher-value biobased products. New biobased products are therefore sought from beet pulp to generate more revenue for growers and processors and to replace imported and/or petroleum-based products. Research on our CRIS (Official ARS/USDA Research) project is being conducted toward developing fundamental knowledge ofthe enzyme and polysaccharide components of the sugar beet cell wall; creating innovative new functional food, feed, and non-food biomedical and industrial bioproducts; and establishing efficient and sustainable conversion processes for their isolation and production. Our specific objectives, capabilities, and accomplishments are summarized in this report.
机译:更有效地利用甜菜糖加工产生的甜菜浆可以提高美国甜菜糖生产的经济可行性。干纸浆颗粒和碎片提供了来自纸浆的营养和有价值的动物饲料与当地和出口市场的营养饲料共同产品。然而,这些市场的未来可能是通过从谷物的生物乙醇生产的替代饲料的可用性增加,并且顾客担心来自转基因植物的甜菜纸浆正在开发和等待商业释放。甜菜纸浆代表了一种极其未开发的细胞壁多糖来源,例如可以回收并转化为高价值的生物化产物的果胶。因此,甜菜纸浆中寻找新的生物化产品,为种植者和加工商带来更多收入,并更换进口和/或基于石油的产品。对我们的CRIC(官方ARS / USDA研究)项目正在开发糖甜菜细胞壁的酶和多糖组分的基础知识。创造创新的新功能食品,饲料和非食品生物医学和工业生物制作;建立有效和可持续的转换过程,以获得孤立和生产。本报告总结了我们的具体目标,能力和成就。

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