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In vitro anti-Influenza a virus activity of konjac oligo-glucomannan sulfate

机译:魔芋寡葡甘露聚糖硫酸盐的体外抗甲型流感病毒活性

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Glucomannan extracted from konjac was sulfated (konjac oligo-glucomannan sulfate, OGMS) to show selective anti-Influenza A virus activity in vitro using MDCK cell line as the host cell of Influenza A virus. OGMS straight inhibited the virus according to different groups and IAV-RNA Replication in MDCK cell by RT-PCR. The studies indicated that OGMS mainly acted as virus protein inhibitor and its IC50 was 0.03125 mg/mL by Reed-Muench method; IAV-RNA Replication was inhibited as well. All these indicated that OGMS had evident in vitro anti-Influenza A virus activity.
机译:使用MDCK细胞系作为甲型流感病毒的宿主细胞,将从魔芋中提取的葡甘露聚糖进行硫酸化(康佳克寡葡甘露聚糖硫酸酯,OGMS)以显示选择性的抗甲型流感病毒活性。 OGMS通过RT-PCR直接根据MDW细胞抑制了病毒的传播,并抑制了MDCK细胞中IAV-RNA的复制。研究表明,OGMS主要起病毒蛋白抑制剂的作用,采用Reed-Muench法测定其IC 50 为0.03125 mg / mL。 IAV-RNA复制也受到抑制。所有这些表明OGMS具有明显的体外抗甲型流感病毒活性。

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