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Combining ability analysis of quality characters for parents of hybrid in Brassica napus L

机译:甘蓝型油菜杂交种亲本品质性状的配合力分析

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Twelve combinations have been done with incomplete diallel cross design, which were crossed by three male sterility lines and four restoring lines. The combining ability of F1 ten characters (glucosinolate, protein, oil, palmitic, stearic, oleic, linoleic,linolenic, eicosenoic, erucic acid) is analyzed. Results showed: general combiming ability effect of A-lines were different significantly at 0.05 or 0.01 level on glucosinolate, palmitic, stearic, oleic, linolenic, eicosenoic acid General ability effect of Clines are different significantly at 0.05 or 0.01 level on glucosinolate, protein, oil, stearic, oleic, linolenic, eicosenoic acid. Specific combining ability effect of A-line and C-line have marked influence to F1 three characters only, they are content of protein, oil and stearic acid. General combining ability effect of A-lines and C-lines has great influence to F1 most quality characters. The quality characters of parents must be improved in breeding. Tests showed that the combination with A9 and P27-1 has higher content of oil, oleic acid, protein and lower content of erucic acid, glucosinolate, linolenic acid.
机译:用不完全的二叉杂交设计完成了十二种组合,其中三条雄性不育系和四条恢复系被杂交。分析了F1十个字符(芥子油苷,蛋白质,油,棕榈酸,硬脂酸,油酸,亚油酸,亚麻酸,二十碳烯酸,芥酸)的结合能力。结果表明:A系对芥子油苷,棕榈酸,硬脂酸,油酸,亚麻酸,二十碳五烯酸的常规梳理能力影响显着不同,在0.05或0.01水平上C系对芥子油苷,蛋白质,油,硬脂酸,油酸,亚麻酸,二十碳烯酸。 A线和C线的特异性结合能力效应仅对F1这三个性状有显着影响,它们是蛋白质,油和硬脂酸的含量。 A线和C线的一般结合能力效果对F1最优质的字符有很大的影响。在育种中必须提高父母的素质。测试表明,与A9和P27-1结合使用的油,油酸,蛋白质含量较高,而芥酸,芥子油苷,亚麻酸含量较低。

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